Author: cluthi

Ingredients for a baking pan of Ø 20 cm, 3 cm height: For the dough, mix butter, salt, egg, and grated lemon zest until smooth. Add the buckwheat flour to form a smooth dough. Refrigerate for at least 30 min. Distribute the chopped nuts on a baking sheet and roast for 10 min at 170°C.…